The Onion Lover's Favorite. Walla Walla is famous for its size and sweetness! Harvest the 4-inch golden-skinned bulbs of the Walla Onion early for satisfying crunch and mildest flavor. It’s hard to imagine a day without onions, an essential ingredient in many salads, soups and stews. Besides being packed with flavor, onions contain compounds that reduce the risk of heart disease and cancer. Walla Walla onions are one of the treasures of my summer garden. They are among the earliest to be transplanted out in spring and one of the first to be harvested, usually by late June. These exceptionally sweet onions add flavour to fresh salads, sandwiches and stir-fries. They carmelize like a dream - a sweet, sticky, golden dream. In milder areas, such as on the coast, you can direct-sow the seed in Fall. Mulch lightly with leaves. In early spring the onions will be off to a great start and will be poking through the leaves. After the last frost, remove the leaves so the sun can warm the soil. If you have never grown Walla Wallas, you will love them, but remember they don't keep, so grow only what you and your friends will enjoy fresh. A Long-day onion, better suited to the North. Needs 13+ hours of daylight.
250 count seed pack.

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