This rare slim, straight, non bulbing variety is most popular with Japanese cooks. Japanese bunching Onion Seeds. It is hard to imagine a day without onions, an essential ingredient in many salads, soups and stews. Besides being packed with flavor, onions contain compounds that reduce the risk of heart disease and cancer. It grows easily and quickly and has a wonderful sweet taste. For an ambrosial taste, brush with olive oil and grill briefly over low heat. These sweet beauties brown in minutes because of their high sugar content. These rare, hard to find onions are for gardeners who know what they are looking for in an onion. Adds the crowing touch to any stir fry or Japanese meal.
55 - 70 Days.
250 count seed pack.

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